

The active compounds present in saffron (Crocus sativus) and rosemary have been studied in scientific models for their interaction with neurotransmitters such as serotonin, dopamine, and norepinephrine.
Their relationship with processes linked to emotional balance, learning, neural plasticity, and cognitive functions associated with daily performance has been evaluated.
Research has also explored their possible involvement in bidirectional gut-brain communication, an axis that integrates neural, endocrine, and immune mechanisms, in the balance of the microbiota, and in metabolic pathways associated with stress and nighttime rest.
Evidence suggests growing scientific interest in its role within neuroendocrine and digestive mechanisms that contribute to overall well-being.
Not recommended during pregnancy or breastfeeding, for people with bipolar disorder or low blood pressure.
Would you like to try taking it daily for a month and see how you feel?

Saffron is also known as the red gold of spices because it is obtained by drying the stigmas of the Crocus Sativus flower.
Since it is not grown in Mexico, its commercial value can reach very high prices due to its delicate manual processing.
Our infusion is 100% handmade with saffron imported from Spain and originating in Afghanistan.

Just boil 250 ml of water (the equivalent of a regular-sized cup), place a tea bag inside, and gently pour the hot water over the bag, allowing it to soak. Cover the cup and let it steep for 5 minutes. If necessary, we recommend sweetening it with natural honey.
Your Saffron and Rosemary infusion is ready!

In several cultures and civilizations, saffron is known for its various therapeutic properties. Research in ethnobotany and ethnopharmacology focuses on the medicinal potential of plants.
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